Seafood Guide - Cephalopods

Cuttlefish

Cuttlefish

Very similar to Squid, but can be tougher, and not as readily available as most UK landings are sold to France and Spain. Usually range from 225-500g. Contains the hard white bone often seen in

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Squid

Squid

The best loved cephalopod; Squid has a firm texture, and a strong flavour. Also known as Calamari, Squid range in size from 100g to 1kg. Once cleaned and prepared, the body (or tube) can be good

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Octopus

It can be difficult to cook, as it can easily become tough and rubbery. Much of the Octopus in the market place is ready prepared and frozen, and this is no bad thing as it helps to tenderise it.

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